Tonight's Gourmet Wu dinner: Irish Stew (beef in a yummy onion-tomato sauce), mashed sweet potatoes with black sesame seed garnish, and garlic bread.
Incidentally, Gourmet Wu is soon to be my Chinese teacher, too. He's from the North, so he's got a good Mandarin accent (at least that's the particular bias here).
2 comments:
gw should get a job with the airlines. these dinners would be a big hit on board
I continue to pine for our next trip to the greenest of green! Come home so we can go.... go girl with the Chinese:) Love ya!
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