Wednesday, October 10, 2007

More from Gourmet Wu


I don't know why I keep telling you what I eat for dinner . . . but here's tonight's Gourmet Wu meal: Seafood pasta, marinated celery salad with pumpkin seeds, and (yay!) garlic bread.

3 comments:

Anonymous said...

keep the food reviews coming. its better than watching rachael ray and her evoo

Anonymous said...

Heather
Make Dwight email me!!!and some pictures...he promised!! Aunt Julie
p.s. send me Sin's email adress also.

Deanya said...

I love the pics. I can see maybe sliced red onions in the celery? Is that maybe a vinegar-based marinade, or a red wine oil? Yummy.