I haven't been talking much about Gourmet Wu lately because he's been out of town on a business trip. For two weeks I've suffered without my thrice-weekly prepared meals (eating too many cups of instant noodles and not enough "real" food).
Fortunately, the Chef is back in town. And tonight's dinner is an extra-special treat: meat balls (pig), mashed sweet potato, and salad. The meat balls are really tasty. I might boil up some pasta (Barilla, which costs me about 4 USD a pack) and eat the meat balls on top of it.
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